I was able to use this Tupperware veggie tray to divide the syrup so I could color and flavor each section separately. Bonus points to the natural food dyes for not staining the tray!
The mixture was cloudy, but once I sliced them and rolled them in sugar, it wasn't even noticeable. Also, using a hot knife to slice these was a terrific idea.
And this is what they looked like once they were rolled in sugar:
Awesome! At this stage you could totally stop and call them fruit jellies and be golden. I'm tied to the idea of gumdrops, however; so I will be curing them for two days to see what happens. As such, I've had to take protective measures:
So far, so good. I'll keep you posted!
- Posted using BlogPress from my iPhone