I just finished reading the latest installment on this summer's food themed reading list: Ruth Reichl's Garlic And Sapphires. I really enjoyed it. Not only was it fun to be in on her disguises and how the restaurants of New York treated the critic so differently from the common woman, but it also gave me a glimpse into how Richard must eat. I never realized how multi-dimensional it is for the true "foodie." There was even a spiritual dimension to this savoring of food. It was the perfect summer read.
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